Vickie’s Beef or Chicken Burritos – with White Queso
As we’ve gotten older, really hot food has become a problem. Especially for me. But we still love Mexican food. So we’ve come up with alternative recipes for our favorite dishes. This is one of those recipes. Of course you can make a few alterations to this recipe and hotten it up for those in your house who like spicy food.
This is just my quick and easy burritos with White Queso sauce. To make this a big family meal, think about adding some Spanish rice on the side.
Aidan’s White Queso Sauce/Dip
One of our favorite restaurants in the Richmond Virginia area is Mexico Palace. The Spotsylvania store was our local branch. The folks there are always friendly, efficient and the food is great!
Now that we live in NC, our son has turned his hand to duplicating their White Queso dip. It’s great as a dip or a white sauce over burritos, enchiladas or whatever Mexican dish you enjoy. This is his current version of their Queso. Even if it’s not exactly theirs, it’s really really good!
The Questions That Simply Won’t Go Away By Springwolf – Updated 03/2021
It’s a continual question from those who don’t know racing and don’t take the time to learn. Is NASCAR really a sport? Are Race Car Drivers Athletes? Of course the answer to both is YES! But that doesn’t stop the annual questions from critics who have no idea what they’re talking about in the first place.
Anthony Wayne Stewart 3-Time NASCAR Cup Champion
Every year some ‘sports writer’ or newspaper columnist voices the question and then attempts to answer it by saying NASCAR is just a southern activity attended by beer drinking rednecks. They profess to know more than the millions of fans who watch their favorite driver, team and races by claiming that NASCAR isn’t a sport and the drivers aren’t athletes. “All they do is make left turns and waste gas” is their typical line.
Sadly their rhetoric is voiced by the millions of people who don’t have a clue what racing is about. Add to that the age of Twitter and Facebook which gives a platform to people to degrade and put down anyone who does see things the way they do.
After a while it does get annoying and fans of NASCAR sometimes feel the need or desire to respond to these questions. We all know it falls on deaf ears and rarely makes a difference. But many of us love our sport and want to defend it against those that simply use stereotypical put-downs to degrade something they don’t understand. Continue reading →
When Android updated the way they handle Wallpapers and Themes, some of the “classic” Live Wallpapers were adversely affected. One of my favorite Wallpapers Koi by Kittehface, was one of these.
Since that initial Theme rollout, additional updates have made it possible to run those Wallpapers again. But you may have trouble customizing the settings for your Live Wallpaper. If you try to access those settings through the app, or through the Desktop and Screen Saver settings, you may notice there are no customization icons or menu options. That happened to my favorite Koi fishes Wallpaper. So how do you get to those settings?
When I bought my first cell phone, it was a simple Nextel flip phone. I can’t even think about how long ago that was. 1997, 98 maybe. A lot has changed since those “olden days”, as my son calls them. Mostly the changes have been really cool things and even us old folks can’t imagine life without a Smart Phone.
A few not so good things have happened to the technology too. No I’m not talking about the social and personal aspects. I’m talking about updates, upgrades, leaving some of our favorite apps in the dust, causing us to look for an acceptable replacement. And often being frustrated because we can’t find that exact match, especially for those of us who don’t like change.
Ever since I was a little kid, I’ve loved the Grinch Who Stole Christmas. Especially the ending when the Grinch is serving the ‘roast beast’ for dinner. The name was the inspiration for my own roast beef concoction. A delectable beef stew to calm any beastly appetite.
This slow cooked roast beast is best prepared in a large crock pot and cooks over night. There’s little you need to do during the slow cook. But boy does it fill the house with a delectable aroma. I think it’s perfect for those cold snowy days, when you crave something warm in your tummy. And it’s easy to make, which leaves more time for sledding and snowball fights.
20 minutes to prepare, but you’re going to cook it in a crock-pot for 12 to 18 hours. That means starting the cook time early in the morning to have it ready for dinner.
Or the easier method, start preparation at 9pm, cook it over night until dinner the next day.
If you use the over night method, you’ll have to check it several times during the day to add water.
A perfect recipe to stick to your bones on a cold winters day. This roast dish has a French flair with the base being Aus Jus. You can make the sauce from scratch, or use Sandy’s option and purchase a package of McCormick Aus Jus.
Sandy preferred to make this roast in a pressure cooker. But through the years, she opted for an easier method and prepared this dish in a crock pot instead.
I recommend the crock pot as well. It’s less dangerous. If you’ve ever been around a pressure cooker that exploded, you’ll understand. Hmm, I wonder what happened to my Mom’s pressure cooker. I believe it went missing after an explosion incident, and that’s when the crock pot appeared. Continue reading →
When my son was little, decorating for the holidays suddenly became more fun. Like a lot of little boys, he loved trains! When he was about 4, I found the perfect stocking holder set, a train! The set has become one of our holiday traditional decorations to put out on the fireplace mantle each year. When we moved from Virginia to North Carolina, we also had the chance to bring my husband’s oldest son into our celebrations. Which meant we needed another train car for the additional stocking. Finding another car to go with our existing train wasn’t easy and we were forced to find an alternative during that first holiday. Thankfully he’s 20 years older than our son, so he wasn’t offended But I’ve made it a mission to find an additional train car to go with our existing set. Enter eBay!
Here’s what I’ve found out about our train set. They’re rare and they seem to be VERY popular! Two things that create challenges for eBay buyers. It means they’re not listed very often. And they’re often very expensive! This year, 2019, there’s an Egg Nog car listed for $325 and the current bids are over $420. Wow! Still I’m determined. I’m hoping to find the Santa and one of the tanker cars to add to my set.
Papaw’s Swedish Meatballs
When I was a teenager, my Dad started doing a lot of cooking on the weekends. I don’t know if he was just giving my Mom a break. Or if he simply had more time to do the simple things in life. I mostly remember my Dad working the Night Shift and sleeping during the day. Of course his weekends were usually reserved for Golf. Until the late fall and winter.
One of those winter weekend meals was what he called Swedish Meatballs. I wrote this recipe down one Saturday when I was helping to make dinner. Actually he told me to come make the meatballs, after he tossed everything into a big mixing bowl. Pretty sure he didn’t need the help. He just wanted someone else to get their hands into mixing and kneading the meat together with the eggs. Come on, what kid didn’t like playing in the mud and squishing the goop between your fingers. Cooking like this is the same thing. You just get to say you’re cooking, instead of playing in the goop.
Mamaw’s Traditional Meatloaf
When I was young, my Mom worked. In my neighborhood, she was the only working Mom at the time. She was a Nurse that had started out her career in the ER. Tough job! But she still found time for all 3 of her girls.
Every now and then, she would make a quick dinner. There were various versions of that, but my favorite was her Meatloaf. I don’t know if there’s anything special or unusual about the way she made it. She did tell me once when I asked to help make it, that she makes it the way her Mom taught her. But instead of using the spices and herbs from scratch, she simplified that seasoning with a packaged version.
When I asked her to teach me how she made it with my Grand Mother, she checked the pantry and thankfully we had all the traditional seasoning to give it a go. So this is her from scratch recipe. I still like it. Continue reading →