Vickie’s Beef or Chicken Burritos – with White Queso
As we’ve gotten older, really hot food has become a problem. Especially for me. But we still love Mexican food. So we’ve come up with alternative recipes for our favorite dishes. This is one of those recipes. Of course you can make a few alterations to this recipe and hotten it up for those in your house who like spicy food.
This is just my quick and easy burritos with White Queso sauce. To make this a big family meal, think about adding some Spanish rice on the side.
Aidan’s White Queso Sauce/Dip
One of our favorite restaurants in the Richmond Virginia area is Mexico Palace. The Spotsylvania store was our local branch. The folks there are always friendly, efficient and the food is great!
Now that we live in NC, our son has turned his hand to duplicating their White Queso dip. It’s great as a dip or a white sauce over burritos, enchiladas or whatever Mexican dish you enjoy. This is his current version of their Queso. Even if it’s not exactly theirs, it’s really really good!
The Southern Redneck version of Wonton Wraps. Or what we like to call, Plain and BBQ Chicken Stuffers! A quick and easy appetizer to serve at any party, race day or game day event. Or just for a light summer dinner.
Preparation Time: 20 minutes
Serves: 10 to 20 @ 2 to 3 stuffers per person.
Makes: 30 stuffers
1 lb chicken
2 tblspn butter/margarine
16 oz package of wonton wrappers
1½ cup Colby Jack Cheddar
¼ cup crumbled bacon
¼ cup BBQ
¼ tspn pepper
1 tspn salt
There are two steps to this appetizer, the filling and the shells.