Ever since I was a little kid, I’ve loved the Grinch Who Stole Christmas. Especially the ending when the Grinch is serving the ‘roast beast’ for dinner. The name was the inspiration for my own roast beef concoction. A delectable beef stew to calm any beastly appetite.
This slow cooked roast beast is best prepared in a large crock pot and cooks over night. There’s little you need to do during the slow cook. But boy does it fill the house with a delectable aroma. I think it’s perfect for those cold snowy days, when you crave something warm in your tummy. And it’s easy to make, which leaves more time for sledding and snowball fights.
20 minutes to prepare, but you’re going to cook it in a crock-pot for 12 to 18 hours. That means starting the cook time early in the morning to have it ready for dinner.
Or the easier method, start preparation at 9pm, cook it over night until dinner the next day.
If you use the over night method, you’ll have to check it several times during the day to add water.
Vickie’s Potatoes Au Gratin A simple way to spruce up your dinner table for the holidays. This is an easy recipe to make, though it does take some time to bake. It’s well worth it.
I found this recipe in a box at my Grandmother’s house. It was a clipping from the local paper, with hand written notes next to some of the ingredients and directions. I’m pretty sure those notes were made by my Maw. In our family, we called her Maw Stoots. I’ve made my own little tweaks to the recipe to fit my families tastes. I hope you like it.