Green Bean Casserole

Sandy’s Green Bean Casserole

GrandMa Sandy’s Green Bean Casserole
A perfect way to spice up your veggies.  For Gary’s family, holidays often included this bean casserole that makes every celebration a little extra special.

It’s simple to make and is often found on southern tables for fall and winter dinners, or spring and summer picnics. It’s become a family favorite for the Hollands.

Preparation time: 50 minutes

  • 2 med size cans of cut green beans
  •     (or 1 lbs frozen cut green beans)
  • 1 can Campbell’s cream of mushroom soup
  • 1/2 can of milk
    (use the mushroom can to measure)
  • 1 tsp of black pepper (or to taste)
  • 1lg. container of French’s French Fried Onion Rings

  • Pre-heat oven 375
  • Toss all ingredients together into a 2 qt. baking dish
    – Use only half of the onions rings in the mix. Reserve the rest for topping.
  • Bake for 30 minutes. Then remove from oven.
    – If you used frozen green beans, bake for 45 to 50 minutes.
  • Spread the remaining onion rings evenly on the top of the casserole.
  • Return the casserole to the oven and continue baking until brown and crunchy.
    (about 15 more minutes).
  • Serve hot

© 1997-2018 Springwolf, D.D., Ph.D., Springwolf's Kosmos. All Rights Reserved.
© 1997-2018 Springwolf, D.D., Ph.D., Springwolf’s Creations. All Rights Reserved.

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