Vickie’s Fried Potatoes Guaranteed to tantalize your taste buds. One summer night, we were grilling chicken for an outdoor dinner overlooking the lake. Tired of the usual side dish, we all wanted something different. Our problem, no one wanted to go to the store after a day in the water.
We came up with an idea to cook up some potato slices. But plain potatoes just wasn’t enough. And our Fried potatoes were born.
Preparation time: 45 minutes
Serves: 4 to 5
4 large potatoes
1/2 small onion cubed or diced
– You can use McCormick’s Minced Onion instead
Vickie’s Potatoes Au Gratin A simple way to spruce up your dinner table for the holidays. This is an easy recipe to make, though it does take some time to bake. It’s well worth it.
I found this recipe in a box at my Grandmother’s house. It was a clipping from the local paper, with hand written notes next to some of the ingredients and directions. I’m pretty sure those notes were made by my Maw. In our family, we called her Maw Stoots. I’ve made my own little tweaks to the recipe to fit my families tastes. I hope you like it.