Garrett’s Challah Loaf
Gary is a great baker. The house always smells so homey and great when he gets the craving to make a loaf of bread. Sometimes he tries his skill at something new to push his baking talents into new realms.
He began his Challah baking on such an inspiration. He worked on perfecting his recipe for a tasty Challah Loaf for a number of years. It’s always a big hit, so we think he has the recipe down.
Vickie’s Spinach Dip Bread Bowl
It’s party time with this bread dippin’ spinach dip. It’s one of our favorite snacks for race day or game day. And it’s easy to make.
Preparation Time: 15 minutes
Ingredients:
Spring’s Deviled Eggs
As an appetizer or a side dish, deviled eggs have always been a dinner table favorite around our house. My Mom always put vinegar in her deviled eggs, something I never cared for. So I started playing with her recipe to remove that ingredient, yet still keep the general flavor in tact. Some of that can be accomplished with simply using a different brand of mustard, or mayonnaise.
But cooking the perfect boiled egg that can be easily shelled isn’t always easy. There are a few tricks my Mom taught me that can help. See below.
Preparation Time: 45 minutes
Makes 24 deviled eggs.
Ingredients:
Vickie’s Chicken Stuffers
The Southern Redneck version of Wonton Wraps. Or what we like to call, Plain and BBQ Chicken Stuffers! A quick and easy appetizer to serve at any party, race day or game day event. Or just for a light summer dinner.
Preparation Time: 20 minutes
Serves: 10 to 20 @ 2 to 3 stuffers per person.
Makes: 30 stuffers
Ingredients:
Directions:
There are two steps to this appetizer, the filling and the shells.
Garrett’s Cheese Straws
Great finger food for the race, football game, or for that cozy party. There are 2 parts to these appetizers, the seasoning and the straws. The great thing about this recipe is that you can alter so many different parts to make the cheese straws you like best. See the alternatives sections for more ideas.
Total preparation time: 1 hour, 45 minutes.
Creole Seasoning
Ingredients:
This makes about 1/2 cup of seasoning. Store unused portions in a seasoning bottle for next time.
Traditional Strawberry Daiquiri
Named for Confederate spy, James Welty, whose code-named was ‘Daiquiri’, this sweetly cold treat has become a favorite of many in the south and beyond.
Our son Aidan, had his first virgin strawberry daiquiri in 2007, at one of our favorite restaurants, Smokey Bones. His thirst for this fruity drink has caused us to find out how to make them at home. Thus we went on a search for traditional recipes. In our search we found a little history about the creation of the traditional southern Daiquiri drink and we’re sharing that story below.
Preparation Time: 10 min
Serves: 1
| Traditional Ingredients: 1 cup ice ½ tsp powdered sugar 6 cut strawberries 1 oz lime juice ½ oz triple sec 2 oz light rum |
Virgin Ingredients: 1 cup ice ½ tsp powdered sugar 6 cut strawberries 1 tblspn lime juice 4 oz water or strawberry juice |
Old Time Artery Cleaner
A nice old timey remedy for what ails ya. This tasty concoction was past down through generations to help fight cholesterol and clean clogged arteries. Of course this isn’t a cure all and shouldn’t substitute visiting your doctor and following medical advice. But this old wives tale is being republished in modern Heart Healthy magazines as a suggestion for those who want to avoid heart disease, or help lesson it’s impacts. Talk to your doctor and discuss if this recipe can be added to your daily diet for a healthier heart.
Preparation Time: 10 minutes
Ingredients:
Directions:
© 1997-2018 Springwolf, D.D., Ph.D., Springwolf’s Creations. All Rights Reserved.
Garrett’s Dinner Rolls
They’re absolutely scrumptious. Perfect for any type of dinner. Fancy or plain.
Shaping the Rolls
I was taught by my grandmother that what makes a Butterhorn, Parker House, Clover or dinner roll is the method used to shape the roll. Otherwise, the dough is the same.
Preparation Time: 3½ hours
Makes 2 to 3 dozen
Vickie’s Bourbon Balls
Although Bourbon has been around since the 18th Century, Bourbon balls were a 20th century invention. As the story goes anyway. In 1919, two substitute school teachers named Ruth Hanly Booe and Rebecca Gooch began a candy-making business in Frankfort, Kentucky. Soon, The Rebecca Ruth Candy Company and their chocolates were a big hit. In 1936 a dignitary was taking a tour of the business and made an off handed comment about mixing candy and Kentucky’s famous bourbon together. Mrs. Booe worked on the recipe for two years before perfecting the still-secret process for blending bourbon and candy.
Bourbon is an American whiskey, a type of distilled spirit, made primarily from corn and named for Bourbon County, Kentucky. It has been produced since the 18th century and is a “distinctive product of the United States.” So said the United States Congress on May 4th 1964. The Bourbon Trail or Kentucky Bourbon Trail is the name given to the area in Kentucky where the state’s bourbon distilleries are located. It is an official trail launched by seven of the eight distilleries in the region. Recently, the eighth distillery, Tom Moore Distillery, joined the trail. Continue reading
GrandMa Great’s Hot Toddy Cold Remedy
I’m not sure where we got this recipe, but it’s a Holland favorite. We’ve used it on several occasions and it truly works on a sore throat and helps you rest during a cold.
We think Gary found it in his GrandMa Great’s papers. So we’re going to attribute it to her.
Preparation time: 5 minutes Ingredients