Tag Archive | game

Recipes: Race Time Meatballs

Vickie’s Race Time Meatballs

Vickie’s Race Time Meatballs 

My sister makes great meatballs for Sunday game time. But in our house, the summer and early fall is time for NASCAR!

I’ve taken her Game Time Meatballs recipe and tweaked it a little to meet the taste of my Boys. Our version is more of a barbecue recipe that’s sweeter and hotter than my sisters. And we’ve played with the flavor of the meatballs a tiny bit too. Our version is also a bit darker on the table, because of the barbecue. So if you’re one of those folks who sets a table for contrasting colors, keep that in mind.

Like her Meatballs, you can serve our version in a bowl or fashion them into a sub with your favorite fixings. You can also cut them into quarters after cooking and turn them into a chunky dip for your favorite chips. And of course they’re always good with a warm corn muffin too! Continue reading

Recipes: Game Time Meatballs

Pam’s Meatballs

Pam’s Game Time Meatballs 

My sister makes the best meatballs for Sunday game time. Whither it’s football or in our house NASCAR racing, these meatballs make for a great addition to any coffee table feast!

Several times during football season you could walk into the house and be greeted by a wondrous smell of barbecue and fresh baking bread. You can have them in a bowl, on a sub or slice them up and try them as a dip with your favorite Tostitos chips.

If you’re interested in a more barbecue version of meatballs, try my Race Time Meatballs.

How ever you like your meatballs, you’ll like these! Continue reading

Recipes: Spinach Dip Bread Bowl

Spinach Dip Bread Bowl

Vickie’s Spinach Dip Bread Bowl
It’s party time with this bread dippin’ spinach dip. It’s one of our favorite snacks for race day or game day. And it’s easy to make.

Preparation Time: 15 minutes

Ingredients:

  • 8oz Sour Cream
  • 4 tblspns Miracle Whip
  • ½ pkg French Onion Mix
  • 10oz Drained and thawed Frozen SpinachFor Serving
  • 1 large round bread loaf (I like using sourdough, but neo-Tuscan Boule is just as good.

Continue reading