I have memories from when I was a child, watching my dad mix various ingredients into ground beef to make hamburger patties. They always added that extra special flavor that made them so much better than just plain hamburgers.
My Dad would get a large amount of ground beef at the local Butcher’s Shop to bring home for hamburgers. He would make the patties and put them between wax paper squares to freeze a batch for us to enjoy throughout the summer. It’s one big reason I would love to have a big freezer at my house now.
Over the years, I’ve altered the recipe slightly to our taste, but they’re based on Dad’s original recipe. And they still taste great straight from the grill! Continue reading →
Papaw’s Spanish Beef Rice
My Dad was quite fond of rice. I remember him cooking all sorts of dishes at least once a month on a quiet weekend with rice.
Most of them were with some form of fish. Not really my thing. But one recipe called for ground beef and tomatoes and sweet corn. It made the entire house smell so good!
As I got older and rice didn’t seem like something you had to eat to “clean your plate”, I started liking rice. Baby Boomers maybe the only folks who remember the “Clean your plate” edict. Thank goodness that concept has slowly passed by the wayside.
Anyway, on one very cold winter’s day when I was out living on my own, and feeling a little alone I longed for those gone days of comfort at Mom and Dad’s house. I called home and asked my Dad how to make his Spanish Rice and this is the recipe he gave me. I make it for my family now and I’m glad to report, everyone still loves it! Continue reading →
GranMa Sandy’s Vegetable Casserole A good way to get children to eat vegetables. GranMa Sandy often made this dish for her children and they always liked this crunchy vegetable alternative.
When I’ve made this dish, everyone seems to like it much more on the next day as leftovers. I’ve taken to making this dish the day before a holiday meal and placing it in the fridge. Then cooking it for 15 to 20 minutes before serving to thoroughly heat it up.
Great finger food for the race, football game, or for that cozy party. There are 2 parts to these appetizers, the seasoning and the straws. The great thing about this recipe is that you can alter so many different parts to make the cheese straws you like best. See the alternatives sections for more ideas.
Total preparation time: 1 hour, 45 minutes.
This makes about 1/2 cup of seasoning. Store unused portions in a seasoning bottle for next time.