We’re still playing with the Bite Size Beef Bite recipe and decided to create an alternative version to the original Bite Size Beef Bites. These are the things we do on cold winter days when you can’t go anywhere in the snow.
Where the other version has a slight Italian flare with sage and oregano, this one uses some of our favorite spices with basil and parsley. So we decided to call this the French flare.
Preparation Time: 15 minutes, plus 1 hour in the fridge
Cooking time: Approx. 20 – 40 minutes Continue reading →
Everyone in my extended family had a vegetable garden. It wasn’t unusual to sit at my grandmother’s dinner table and see a plate of freshly cut tomatoes, or cucumbers next to the main meal.
There was always room for a salad on my Maw Stoots’ table for lunch. She loved garden salads and always fixed one for me when we were in Tennessee for a visit.
As you grow older, your taste buds change. You learn to enjoy the variety of flavors in foods of all kind. And that’s how my Garden Salad with Chicken came about. They’re scrumptious for dinner or lunch.
Garrett’s Saltine Crackers
When you’re struggling and money is tight, picking up a box of crackers can sometimes seem like a luxury you can’t afford. We’ve been in that situation. It’s cheaper to pick up a pound of flour and make what you need then it is to spend $2 for this and $4 for that. Those little extra dollars eventually add up. But Gary likes having peanut butter and crackers for lunch.
When things were really bad during the recession, he worked on perfecting a saltine cracker recipe. We think he’s created a pretty good cracker.
The other good thing about making homemade crackers, you get to control how much salt is on those saltines. Or you can make your own version of a seasoned cracker. I love replacing the coarse salt with a Ranch Dressing powder for instance.