Kevin’s Jack Daniels BBQ
Gary’s cousin Kevin, makes some of the best bbq I’ve ever had! He mostly uses beef, but you can use this recipe with pork or chicken as well. It tastes best with beef though.
Preparation time: 15 to 20 minutes
Cooking time: 4 to 5 hours
- 1 Beef Roast
3lbs will serve 5 *
- 1 tspn Celery Salt
- 1 cup BBQ Sauce **
- 1 shot Jack Daniels Whiskey ***
- 1 large stew pot
* You can use pork or chicken for this recipe as well, just make sure it’s at least 3 pounds of meat.
** Kevin uses Stubs BBQ Sauce. We use Masterpiece Original. You can use your favorite brand.
*** Gary adds 1 additional shot of Jack to spike the flavor. So that would be 2 total. Continue reading