Garrett’s Wide Awake Jack Sauce
During the last holiday season, we gave Gary a book about grilling. It has some wonderful recipes. But it also inspired the Grill Master to try his hand at making some home-made bar-b-que sauces.
I like sweet sauces, the boy child loves hot sauces. And Dad, well he’s fond of tart sauces similar to what you’d find in his home state of North Carolina. Needless to say there has been a lot of experimenting going on in our house on the weekends.
He has been working on this one for a few months now. I think he’s finally gotten it just right. If you like hot, you’ll like this one.
It goes great on chicken, beef and everything in between!
Preparation Time: 1¼ hours
Makes a bit more than 1 quart
Ingredients: Continue reading