Vickie’s Southern Fried Okra
One of Gary’s favorite southern foods is fried okra. He says it’s like eating popcorn and you just can’t get enough of it.
I make it for him about three or four times a year. For his birthday, our anniversary and on holidays.
Preparation time: 1 hour, 30 minutes
- 1 to 2 cups of fresh or frozen okra (thawed)
- ½ cup Flour
- ½ cup Corn Meal
- 1 tspn salt
- 1 tspn pepper
- ½ stick of butter or margarine