Archive | January 16, 2020

Recipes: Roast Beast Stew

Jan16

Vickie’s Roast Beast Stew

Ever since I was a little kid, I’ve loved the Grinch Who Stole Christmas. Especially the ending when the Grinch is serving the ‘roast beast’ for dinner. The name was the inspiration for my own roast beef concoction. A delectable beef stew to calm any beastly appetite.

This slow cooked roast beast is best prepared in a large crock pot and cooks over night. There’s little you need to do during the slow cook. But boy does it fill the house with a delectable aroma. I think it’s perfect for those cold snowy days, when you crave something warm in your tummy. And it’s easy to make, which leaves more time for sledding and snowball fights.

Preparation time:

  • 20 minutes to prepare, but you’re going to cook it in a crock-pot for 12 to 18 hours. That means starting the cook time early in the morning to have it ready for dinner.
  • Or the easier method, start preparation at 9pm, cook it over night until dinner the next day.
  • If you use the over night method, you’ll have to check it several times during the day to add water.

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Recipes: Cracked Pepper Roast Beef

Jan16

GrandMa Sandy’s Cracked Pepper Roast Beef

A perfect recipe to stick to your bones on a cold winters day. This roast dish has a French flair with the base being Aus Jus. You can make the sauce from scratch, or use Sandy’s option and purchase a package of McCormick Aus Jus.

Sandy preferred to make this roast in a pressure cooker. But through the years, she opted for an easier method and prepared this dish in a crock pot instead.

I recommend the crock pot as well. It’s less dangerous. If you’ve ever been around a pressure cooker that exploded, you’ll understand. Hmm, I wonder what happened to my Mom’s pressure cooker. I believe it went missing after an explosion incident, and that’s when the crock pot appeared. Continue reading →