Tag Archive | vinegar

Recipes: Spring’s Deviled Eggs

Deviled Eggs

Spring’s Deviled Eggs

As an appetizer or a side dish, deviled eggs have always been a dinner table favorite around our house. My Mom always put vinegar in her deviled eggs, something I never cared for. So I started playing with her recipe to remove that ingredient, yet still keep the general flavor in tact. Some of that can be accomplished with simply using a different brand of mustard, or mayonnaise.

But cooking the perfect boiled egg that can be easily shelled isn’t always easy. There are a few tricks my Mom taught me that can help. See below.

Preparation Time:  45 minutes
Makes 24 deviled eggs.

Ingredients:

  • 1 dozen eggs
  • 2 tblspn Miracle Whip
  • ½ tblspn Mustard
  • 1 tspn salt
  • ¼ tspn pepper
  • Paprika

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