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Southern Sausage Gravy

Southern Sausage Gravy

Mamaw Carey’s Southern Sausage Gravy
A real southern dish that will surely stick to your ribs. I can remember my Mom fixing this dish for various occasions, and not just for breakfast.

Special dinners, such as Thanksgiving or Christmas dinners always had a side of sausage gravy on the table.

Preparation time: 45 minutes to 1 hour
Serves: 4 to 6

Ingredients:

  • 1 lb mild sausage roll
    (Bob Evans or Jimmy Dean is best)
  • ½ cup all purpose flour
  • 2 to 2½ cups of milk
  • Salt and black pepper

Directions:

  • Cut sausage roll into 1/4 inch patties and fry them in a deep skillet.
  • Remove cooked patties and set them aside to cool slightly.
    Leave as much of the sausage grease in the pan as possible.
  • Add flour to left over grease.
    Scrape the mix with a fork to mix the grease and the flour until it becomes light brown.
  • Add the milk and stir thoroughly.
  • Crumble the sausage patties into the skillet and stir the mix.
  • Add salt and pepper to desired taste. More pepper than salt!
  • Allow the mix to boil, then reduce the heat and stir constantly until thick.
  • Thickness is up to you.
    If it’s too thick, add a little more milk (1/4 cup at time).
    If it’s too thin, add flour (1 tblspns at a time).

Serve:

  • Serve plain, over country biscuits or buttered toast.
    Personally, I think serving over home made biscuits is best.

Alternatives:

  • Consider sauteing chopped onions with the sausage to add a bit of flair.

 

© 1997-2018 Springwolf, D.D., Ph.D., Springwolf's Kosmos. All Rights Reserved.
© 1997-2018 Springwolf, D.D., Ph.D., Springwolf’s Creations. All Rights Reserved.