Vickie’s Beef Stroganoff
This is not your traditional stroganoff… it’s better!
I’m not sure where I got this recipe. But I’ve had it since the 1980s. Everyone has their favorite dinner, and traditional Beef Stroganoff has always been mine.
It’s simple and easy to fix. It doesn’t take a long time to prepare and there’s not really a lot to it. If you can dice an onion, you can make this dish.
Fair warning however, traditional Stroganoff includes sliced mushrooms. I’ve never been a fan of fungus. So this recipe does not include that ingredient. If you like mushrooms, more power to you. Look for white button mushrooms, cleaned, stemmed and sliced.
This recipe is dependent on the quality of beef you use. It’s more expensive, but I like using good quality Filets. It really does make a big difference. The more tender the beef, the better the Stroganoff sauce. Continue reading