Southern Greens – Turnip, Collard and Mustard Greens
Turnip greens are popular in the South and probably the most common greens you’ll find on a Southern Dinner Table. But mustard and collard greens are also popular favorites.
Turnip greens are distinctive, but mild tasting. Mustard greens tend to have a strong and somewhat tangy pronounced flavor. While Collard greens hold the mildest taste and pick up the flavor of the ingredients you add to them.
None of these are my thing, but I’ve had to learn to cook them for Gary. All of them are really simple to cook. Just don’t ask me to try them.
Preparation Time: 2 – 2.5 hours
Serves: 4 to 5 Continue reading