Tag Archive | chicken

Garden Salad with Chicken

Garden Salad with Grilled Chicken

Vickie’s Garden Salad with Seasoned Chicken

Everyone in my extended family had a vegetable garden. It wasn’t unusual to sit at my grandmother’s dinner table and see a plate of freshly cut tomatoes, or cucumbers next to the main meal.

There was always room for a salad on my Maw Stoots’ table for lunch. She loved garden salads and always fixed one for me when we were in Tennessee for a visit.

As you grow older, your taste buds change. You learn to enjoy the variety of flavors in foods of all kind. And that’s how my Garden Salad with Chicken came about. They’re scrumptious for dinner or lunch.

Preparation time: 45 minutes  Continue reading

Chicken Noodle Soup

Chicken Noodle Soup

Vickie’s Chicken Noodle Soup

Chicken soup has long been touted as a form of folk medicine to treat symptoms of the common cold and related conditions for centuries. And you’ll find a huge variety of recipes from around the world as well.

In 2000, scientists at Nebraska’s Medical Center studied the effects of chicken soup on the immune system. One thing their study found was that chicken soup contains the Amino acid cysteine, which is very similar to acetylcysteine. Acetylcysteine is used by doctors for patients with bronchitis and other respiratory infections to help clear them. So there maybe something to those old fashion cold remedies after all.

Preparation time: 1 1/2 to 2 hours  Continue reading

Recipe: Chicken Stuffers

Vickie’s Chicken Stuffers

Wonton Chicken Stuffers

The Southern Redneck version of Wonton Wraps. Or what we like to call, Plain and BBQ Chicken Stuffers! A quick and easy appetizer to serve at any party, race day or game day event. Or just for a light summer dinner.

Preparation Time: 20 minutes
Serves: 10 to 20 @ 2 to 3 stuffers per person.
Makes: 30 stuffers

Ingredients:

  • 1 lb chicken
  • 2 tblspn butter/margarine
  • 16 oz package of wonton wrappers
  • 1½ cup Colby Jack Cheddar
  • ¼ cup crumbled bacon
  • ¼ cup BBQ
  • ¼ tspn pepper
  • 1 tspn salt
  • vegetable oil

Directions:
There are two steps to this appetizer, the filling and the shells.

Continue reading