When I was young, my Dad would make chili on a cold fall weekend. I wasn’t real fond of his chili, because he liked beans. He would add as many variety of beans in his mix that we had on-hand in the pantry. Then he let it cook all day on top of the stove.
It smelled great, as it wafted through the house. But I don’t like beans. My recipe is much like his, with a few tweaks. Like, I don’t add beans. You certainly can add your favorites to this mix. But no thanks. 😉
The trick to good chili is the meat. You can use chicken or beef with this recipe. But if you use beef, make it a good quality ground beef. Back in the early 2000s, we tried Bison with this recipe and it was extraordinarily fabulous. I highly suggest using it for any of your home cooked beef ground meals!
Also: You might like to try the Slow Cooked Chili recipe as well. It’s different from this one.
This recipe is much like my Dad’s Stove Top Chili, with a few tweaks, we add Jack Daniels Honey to ours. And I don’t add beans to this recipe. You certainly can add your favorites to this mix. But no thanks. 😉
As with the Stove Top Chili, the trick to good chili is the meat. You can use chicken or beef with this recipe. But if you use beef, make it a good quality ground beef.
Back in the early 2000s, Gary and I tried Bison with this recipe and it was extraordinarily fabulous. I highly suggest using it for any of your home cooked beef ground meals!
Also: You might like to try the Stove Top Chilirecipe as well. It’s different from this one.
This is not your traditional stroganoff… it’s better!
I’m not sure where I got this recipe. But I’ve had it since the 1980s. Everyone has their favorite dinner, and traditional Beef Stroganoff has always been mine.
It’s simple and easy to fix. It doesn’t take a long time to prepare and there’s not really a lot to it. If you can dice an onion, you can make this dish.
Fair warning however, traditional Stroganoff includes sliced mushrooms. I’ve never been a fan of fungus. So this recipe does not include that ingredient. If you like mushrooms, more power to you. Look for white button mushrooms, cleaned, stemmed and sliced.
This recipe is dependent on the quality of beef you use. It’s more expensive, but I like using good quality Filets. It really does make a big difference. The more tender the beef, the better the Stroganoff sauce. Continue reading →
We’re still playing with the Bite Size Beef Bite recipe and decided to create an alternative version to the original Bite Size Beef Bites. These are the things we do on cold winter days when you can’t go anywhere in the snow.
Where the other version has a slight Italian flare with sage and oregano, this one uses some of our favorite spices with basil and parsley. So we decided to call this the French flare.
Preparation Time: 15 minutes, plus 1 hour in the fridge
Cooking time: Approx. 20 – 40 minutes Continue reading →
Gary’s cousin Kevin, makes some of the best bbq I’ve ever had! He mostly uses beef, but you can use this recipe with pork or chicken as well. It tastes best with beef though.
Preparation time: 15 to 20 minutes
Cooking time: 4 to 5 hours
1 Beef Roast
3lbs will serve 5 *
1 tspn Celery Salt
1 cup BBQ Sauce **
1 shot Jack Daniels Whiskey ***
1 large stew pot
* You can use pork or chicken for this recipe as well, just make sure it’s at least 3 pounds of meat.
** Kevin uses Stubs BBQ Sauce. We use Masterpiece Original. You can use your favorite brand.
*** Gary adds 1 additional shot of Jack to spike the flavor. So that would be 2 total. Continue reading →
Grand Daddy Hollands Beef BBQ recipe was lost when he left us. But Gary’s cousin Kevin, has been perfecting his version of that recipe as he remembers it. It’s pretty close to the original. But even if it’s not exactly the same, it’s still fantastic!
Every time we make this, Gary remembers a weekend on the Lake in Love Valley, NC where Grand Daddy built a cabin. The whole family would gather there during the summers and enjoy the water, the woods and the many cook outs. I hope your family can make your own memories with this yummy family tradition. Continue reading →