Papaw’s Country Baked Beans
We’re from Tennessee where barbeque is summer time mainstay. Whither it’s a bbq rub or sauce, there’s nothing like smoking a side of meat on the grill for an outdoors weekend bit of fun. But my Dad’s bbq beans were also a side dish during the winter too. I don’t remember a single Thanksgiving dinner where a bowl of bbq beans next to the Turkey wasn’t part of our table.
One cold and rainy fall day, my dad decided we were having a warm roast for dinner. And that meant making bbq beans. I don’t remember how I got involved in fixing the meal, but this is how he taught me to make a country version of baked beans.
Preparation Time: 1 hour
Serves 6 to 8 Continue reading