Gary’s cousin Kevin, makes some of the best bbq I’ve ever had! He mostly uses beef, but you can use this recipe with pork or chicken as well. It tastes best with beef though.
Preparation time: 15 to 20 minutes
Cooking time: 4 to 5 hours
1 Beef Roast
3lbs will serve 5 *
1 tspn Celery Salt
1 cup BBQ Sauce **
1 shot Jack Daniels Whiskey ***
1 large stew pot
* You can use pork or chicken for this recipe as well, just make sure it’s at least 3 pounds of meat.
** Kevin uses Stubs BBQ Sauce. We use Masterpiece Original. You can use your favorite brand.
*** Gary adds 1 additional shot of Jack to spike the flavor. So that would be 2 total. Continue reading →
Grand Daddy Hollands Beef BBQ recipe was lost when he left us. But Gary’s cousin Kevin, has been perfecting his version of that recipe as he remembers it. It’s pretty close to the original. But even if it’s not exactly the same, it’s still fantastic!
Every time we make this, Gary remembers a weekend on the Lake in Love Valley, NC where Grand Daddy built a cabin. The whole family would gather there during the summers and enjoy the water, the woods and the many cook outs. I hope your family can make your own memories with this yummy family tradition. Continue reading →
What struck me deeply was the article included a story about a Virginia family, who dismissed the signs of their son’s interests as he just had a deep interest in history. Until he killed two people and was charged with a hate crime.
We’re from Virginia, and my son has a deep interest in history and he’s a great kid. But as a Mom, I worry about that balance between protecting my teen son, while giving him a sense of trust and privacy in his own home. Plus this issue is impacting unsuspecting families all around the world. Whither it’s Islamic Extremists, or White Supremacy groups. We have to talk to our children and make them aware of the dangers. Continue reading →
It seems everyday in America, parents face the dangers of sending our kids to school. Our biggest concern used to be worrying about their behavior in school. Wondering if they’re being respectful to teachers and their classmates. When they’re very young, we worry about them being taken care of by teachers and administrators, as we put their fate into the hands of these strangers.
But today, regardless of what age they are, we worry about them coming home safe and alive! That’s the impact that school shootings have placed on many parents in America now.
My son is 15 and a sophomore in high school. We live in a rural county in North Carolina. The kind of place where you wouldn’t think of worrying about school shootings. But there isn’t any place in the U.S. where you don’t worry about someone hitting a breaking point and responding with gun violence. Whither you’re out in the middle of no where, in a big city or a sprawling suburban area. No one is immune. Continue reading →
I came across a social media posting this week, concerning the impact and insights about the Trump Administration. I liked this posting, so I went on a search to find the original source.
The article was written by Charles Pierce in Esquire Magazine on October 3, 2018, in response to Trump mocking Christine Blasey Ford’s testimony before Congress for the Brett Kavanaugh Supreme Court Confirmation hearings.
In the article Pierce calls out the vile attack by this president and then puts his comments into perspective. The piece of the article that is being passed around on the internet, leaves out the first paragraphs of the original article. So I’ll paste a link to the original story below. But here’s the part people, including me, are capturing as a rebuke of this hate filled administration.
“In my life, I have watched John Kennedy talk on television about missiles in Cuba. I saw Lyndon Johnson look Richard Russell squarely in the eye and and say, “And we shall overcome.” I saw Richard Nixon resign and Gerald Ford tell the Congress that our long national nightmare was over. I saw Jimmy Carter talk about malaise and Ronald Reagan talk about a shining city on a hill. I saw George H.W. Bush deliver the eulogy for the Soviet bloc, and Bill Clinton comfort the survivors of Timothy McVeigh’s madness in Oklahoma City. I saw George W. Bush struggle to make sense of it all on September 11, 2001, and I saw Barack Obama sing “Amazing Grace” in the wounded sanctuary of Mother Emanuel Church in Charleston, South Carolina.Continue reading →
When did I first create my WordPress blog? You might be surprised by how many people want to know this after years of blogging.
Back in 2011, that date of creation was fairly easy to find. You could go to your Dashboard, Options and Domains. On that panel, you’d find the date you assigned the domain to your blog. For most people, that date is the date of creation.
But for others, the blog may have been up and running long before purchasing a domain name. Then what do you do? Yeah, good luck finding that.
If you search for this topic, you’ll find a wide variety of suggestions. Continue reading →
According to the Encyclopedia Britannica, Bangers and mash, is a common British dish consisting of sausages (“bangers”) and mashed potatoes (“mash”). And is traditionally served with onion gravy.
Bangers and mash is a staple of the country’s overall cuisine and is a popular pub dish. The term bangers supposedly originated during World War I, when meat shortages resulted in sausages’ being made with a number of fillers, notably water, that caused them to explode when cooked.
The sausages may be pork, beef, or lamb, but one of the most traditional meat sticks is Cumberland sausage, a coiled pork sausage from northwestern England.
This is a traditional recipe that we’ve tweaked just a little to our own Americanized taste. Continue reading →
I LOVE She crab soup and have a bowl any time I can get it when we eat out. I’ve had many versions of this soup all over the east coast, a few places in Texas and California. I’m sorry folks, but no one makes She-Crab soup like the east coast does.
In 2004, Gary and I went to Waterman’s Restaurant in Virginia Beach, where we had the most delightfully tasty she crab soup. It is by far the best version I have ever had! So if you ever go to Virginia Beach, head south on Atlantic Avenue and visit Waterman’s! Everything they have is wonderful.
Unfortunately we were not able to get the recipe from the restaurant. Can’t blame them. So we’ve been trying to recreate it on our own the best we can. It’s under gone a lot of tweaking, but we’re getting pretty close. It’s not exactly the same, but we need to go back to the beach for another visit and another taste testing to figure out what we’re missing.
Gary and I have been delving into our Celtic roots and trying some of Scotland and Ireland’s dishes.
This is a recipe I stumbled on one day from a BBC cooking show. We’ve tweaked the ingredients a little, just to update it for our own taste. And that allowed us to modify the original preparation and cooking process to make fixing this soup a little easier and less time consuming.
I guess you’ll have to call this an Americanized version of Irish potato soup, for busy families.