When Android updated the way they handle Wallpapers and Themes, some of the “classic” Live Wallpapers were adversely affected. One of my favorite Wallpapers Koi by Kittehface, was one of these.
Since that initial Theme rollout, additional updates have made it possible to run those Wallpapers again. But you may have trouble customizing the settings for your Live Wallpaper. If you try to access those settings through the app, or through the Desktop and Screen Saver settings, you may notice there are no customization icons or menu options. That happened to my favorite Koi fishes Wallpaper. So how do you get to those settings?
When I bought my first cell phone, it was a simple Nextel flip phone. I can’t even think about how long ago that was. 1997, 98 maybe. A lot has changed since those “olden days”, as my son calls them. Mostly the changes have been really cool things and even us old folks can’t imagine life without a Smart Phone.
A few not so good things have happened to the technology too. No I’m not talking about the social and personal aspects. I’m talking about updates, upgrades, leaving some of our favorite apps in the dust, causing us to look for an acceptable replacement. And often being frustrated because we can’t find that exact match, especially for those of us who don’t like change.
Ever since I was a little kid, I’ve loved the Grinch Who Stole Christmas. Especially the ending when the Grinch is serving the ‘roast beast’ for dinner. The name was the inspiration for my own roast beef concoction. A delectable beef stew to calm any beastly appetite.
This slow cooked roast beast is best prepared in a large crock pot and cooks over night. There’s little you need to do during the slow cook. But boy does it fill the house with a delectable aroma. I think it’s perfect for those cold snowy days, when you crave something warm in your tummy. And it’s easy to make, which leaves more time for sledding and snowball fights.
20 minutes to prepare, but you’re going to cook it in a crock-pot for 12 to 18 hours. That means starting the cook time early in the morning to have it ready for dinner.
Or the easier method, start preparation at 9pm, cook it over night until dinner the next day.
If you use the over night method, you’ll have to check it several times during the day to add water.
A perfect recipe to stick to your bones on a cold winters day. This roast dish has a French flair with the base being Aus Jus. You can make the sauce from scratch, or use Sandy’s option and purchase a package of McCormick Aus Jus.
Sandy preferred to make this roast in a pressure cooker. But through the years, she opted for an easier method and prepared this dish in a crock pot instead.
I recommend the crock pot as well. It’s less dangerous. If you’ve ever been around a pressure cooker that exploded, you’ll understand. Hmm, I wonder what happened to my Mom’s pressure cooker. I believe it went missing after an explosion incident, and that’s when the crock pot appeared. Continue reading →
When my son was little, decorating for the holidays suddenly became more fun. Like a lot of little boys, he loved trains! When he was about 4, I found the perfect stocking holder set, a train! The set has become one of our holiday traditional decorations to put out on the fireplace mantle each year. When we moved from Virginia to North Carolina, we also had the chance to bring my husband’s oldest son into our celebrations. Which meant we needed another train car for the additional stocking. Finding another car to go with our existing train wasn’t easy and we were forced to find an alternative during that first holiday. Thankfully he’s 20 years older than our son, so he wasn’t offended But I’ve made it a mission to find an additional train car to go with our existing set. Enter eBay!
Here’s what I’ve found out about our train set. They’re rare and they seem to be VERY popular! Two things that create challenges for eBay buyers. It means they’re not listed very often. And they’re often very expensive! This year, 2019, there’s an Egg Nog car listed for $325 and the current bids are over $420. Wow! Still I’m determined. I’m hoping to find the Santa and one of the tanker cars to add to my set.
Papaw’s Swedish Meatballs
When I was a teenager, my Dad started doing a lot of cooking on the weekends. I don’t know if he was just giving my Mom a break. Or if he simply had more time to do the simple things in life. I mostly remember my Dad working the Night Shift and sleeping during the day. Of course his weekends were usually reserved for Golf. Until the late fall and winter.
One of those winter weekend meals was what he called Swedish Meatballs. I wrote this recipe down one Saturday when I was helping to make dinner. Actually he told me to come make the meatballs, after he tossed everything into a big mixing bowl. Pretty sure he didn’t need the help. He just wanted someone else to get their hands into mixing and kneading the meat together with the eggs. Come on, what kid didn’t like playing in the mud and squishing the goop between your fingers. Cooking like this is the same thing. You just get to say you’re cooking, instead of playing in the goop.
Mamaw’s Traditional Meatloaf
When I was young, my Mom worked. In my neighborhood, she was the only working Mom at the time. She was a Nurse that had started out her career in the ER. Tough job! But she still found time for all 3 of her girls.
Every now and then, she would make a quick dinner. There were various versions of that, but my favorite was her Meatloaf. I don’t know if there’s anything special or unusual about the way she made it. She did tell me once when I asked to help make it, that she makes it the way her Mom taught her. But instead of using the spices and herbs from scratch, she simplified that seasoning with a packaged version.
When I asked her to teach me how she made it with my Grand Mother, she checked the pantry and thankfully we had all the traditional seasoning to give it a go. So this is her from scratch recipe. I still like it. Continue reading →
My sister makes great meatballs for Sunday game time. But in our house, the summer and early fall is time for NASCAR!
I’ve taken her Game Time Meatballs recipe and tweaked it a little to meet the taste of my Boys. Our version is more of a barbecue recipe that’s sweeter and hotter than my sisters. And we’ve played with the flavor of the meatballs a tiny bit too. Our version is also a bit darker on the table, because of the barbecue. So if you’re one of those folks who sets a table for contrasting colors, keep that in mind.
Like her Meatballs, you can serve our version in a bowl or fashion them into a sub with your favorite fixings. You can also cut them into quarters after cooking and turn them into a chunky dip for your favorite chips. And of course they’re always good with a warm corn muffin too! Continue reading →
My sister makes the best meatballs for Sunday game time. Whither it’s football or in our house NASCAR racing, these meatballs make for a great addition to any coffee table feast!
Several times during football season you could walk into the house and be greeted by a wondrous smell of barbecue and fresh baking bread. You can have them in a bowl, on a sub or slice them up and try them as a dip with your favorite Tostitos chips.