On one particularly cold Superbowl day, Gary told me this would be a perfect time for some hot chili. It didn’t take long for him to off to the grocery store for a few items.
One thing this chili variation reminds me of, is my Dad. Gary likes beans in his chili too. Thankfully our son follows the taste buds of the paternal side of our family. This is one of his favorites as well. I still don’t get it.
This special Jack Chili is sure to fire up any Superbowl party. Pick your desired ‘hotness’ and serve.
I’ve never been one for fish as a kid. But your taste buds change as you get older. Sometime in my late 30s, a friend of mine invited me to a special dinner on the lake.
From their party boat, her husband was going to grill salmon steaks on a little portable grill. He used traditional butter and lemon to saute the salmon. I’m not a fan of lemon either. So I’m pushing my foodie adventures here. Give me a little credit 😉 . It was ok, for my first test taste.
During dinner I dropped a piece of salmon in my salad, which was lightly draped in Ranch dressing. Oh man, did it greatly improve the fish! The following week I tried the new concoction on my husband. Ranch salmon isn’t an original idea of course. But it was new to me and I wasn’t sure how it was going to go over in our house. Thankfully he liked it. Even our 8 year old at the time liked it. Now that the boy is a teenager, he can’t stand Salmon. But taste buds change as you get older.
Over the past 2 decades, we’ve tried variations on the ranch recipe. We’ve added various topings, such as diced onion, diced tomatoes, various types of herbs. But Bacon Ranch has become one of our favorite salmon dishes. Continue reading →
When I was young, my Dad would make chili on a cold fall weekend. I wasn’t real fond of his chili, because he liked beans. He would add as many variety of beans in his mix that we had on-hand in the pantry. Then he let it cook all day on top of the stove.
It smelled great, as it wafted through the house. But I don’t like beans. My recipe is much like his, with a few tweaks. Like, I don’t add beans. You certainly can add your favorites to this mix. But no thanks. 😉
The trick to good chili is the meat. You can use chicken or beef with this recipe. But if you use beef, make it a good quality ground beef. Back in the early 2000s, we tried Bison with this recipe and it was extraordinarily fabulous. I highly suggest using it for any of your home cooked beef ground meals!
Also: You might like to try the Slow Cooked Chili recipe as well. It’s different from this one.
This recipe is much like my Dad’s Stove Top Chili, with a few tweaks, we add Jack Daniels Honey to ours. And I don’t add beans to this recipe. You certainly can add your favorites to this mix. But no thanks. 😉
As with the Stove Top Chili, the trick to good chili is the meat. You can use chicken or beef with this recipe. But if you use beef, make it a good quality ground beef.
Back in the early 2000s, Gary and I tried Bison with this recipe and it was extraordinarily fabulous. I highly suggest using it for any of your home cooked beef ground meals!
Also: You might like to try the Stove Top Chilirecipe as well. It’s different from this one.